Cos’è la Pasta Fillo o Phyllo?
E’ quella degli “Involtini Primavera”.
E’ una pasta molto leggera senza grassi e viene utilizzata per svariate preparazioni sia dolci che salate. Si presenta in fogli finissimi come carta ed è molto delicata, va trattata con cura perchè tende a rompersi facilmente.
Per chi volesse approfondire l’argomento: Pasta fillo
Questi mini-strudel (non mene vogliano i puristi dello strudel, quello vero, che è tutta un’altra cosa ed ha una preparazione complessa e articolata) sono semplicissimi da preparare la cosa più difficile probabilmente è trovare la pasta fillo, anche se ultimamente i grandi supermercati ce l’hanno o nel banco frigo o nei congelatori, si realizzano in meno di mezz’ora si possono congelare e tirare fuori quando arrivano ospiti anche per una semplice merenda o per accompagnare un caffè.
Ingredienti:
Per 4 persone
- 4 fogli di pasta fillo 20×30 cm (circa 60 gr)
- 1 mela
- 5 gr di maizena (amido di mais)
- 20\30 gr di zucchero semolato
- 1 noce di burro (da fondere per spennellare)
- 10 gr di pinoli tostati
- Il succo di 1\2 limone
- Un pizzico di cannella
Preparazione:
- Sbucciare una mela e dividerla in 4 spicchi
- Ridurla a cubetti molto piccoli
- Metterle in un in un recipiente
- Aggiungere tutti gli ingredienti
- Mescolare per qualche minuto
- Adagiare un foglio di pasta fillo sul piano di lavoro e spennellarlo con burro fuso
- Disporre 1\4 dell’impasto sul lato più corto
- Piegare le estremità laterali verso l’interno coprendo una parte di farcia
- Arrotolare molto delicatamente compattando un pò il mini-strudel ad ogni giro
- Spennellare un pò la superficie con il burro fuso
- Disporli su una teglia foderata con carta forno
- Infornare a 200°C per 10\12 minuti fino a doratura
Accorgimenti:
- Manipolare la pasta con molta cura perchè si rompe facilmente
- Piegare le estremità verso l’interno per evitare che fuoriesca la farcitura
- Utilizzare la maizena fa addensare i liquidi che si creano in cottura evitando di rompere la pasta e renderà il ripieno piacevolmente cremoso
Buon Appetito!!!!!
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