Il “Cornetto Materano” o “Pane di Matera” video ricetta

cornetto materano aglioincamicia.com

cornetto materano aglioincamicia.com

Il “Cornetto Materano” é un pane speciale di farina di grano duro che viene prodotto esclusivamente a Matera e parte della sua provincia.
É fatto con ingredienti semplici, si presenta molto scuro con una crosta abbastanza spessa e si mantiene parecchi giorni perché é fatto con il lievito naturale.
La produzione del pane di Matera é soggetta ad un rigido disciplinare perché é un prodotto I.G.P. (Indicazione Geografica Protetta) e bisogna seguire regole ben precise soprattutto sulla qualità degli ingredienti, tempi di cottura e lievitazione.
Per chi volesse approfondire l’argomento:

Pane di Matera

L’occhio curioso di Aglio In Camicia é entrato in un panificio del materano “La Casa Del Pane” che si trova a Montalbano jonico (MT) per vedere da vicino la produzione di questo gioiello della cultura culinaria italiana e ne ha fatto un contributo video per mantenere vive le tradizioni che hanno fatto la nostra storia.

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