Coltelli

I coltelli

coltello chef

Coltello “Chef”

Adatto ad ogni tipo di alimento: verdure, carne, pesce, ecc…..serve per sminuzzare, tagliare, affettare, battere al coltello. Lama liscia. E’ l’amico inseparabile di ogni cuoco.

Coltello “Spelucchino”

Coltello “Spelucchino”

Tipicamente utilizzato per sbucciare la frutta (mele, pere, ecc…..) e per lavorare su piccole pezzature. Lama liscia

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Coltello “Sfiletto”

Coltello “Sfiletto”

La sua funzione principale è quella di sfilettare il pesce per ottenere filetti senza spine ed è a lama liscia e flessibile.

Coltello “Pane”

Coltello “Pane”

E’ l’unico coltello del set a lama seghettata si usa principalmente per affettare il pane, ma anche per pomodori melanzane ed altri ortaggi a pelle liscia.

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